tokyo tokyo red iced tea recipe
To say that I love Sriracha is an understatement. It’s not just like any other hot sauce or chili paste. It has this combination sweetness and spiciness plus a distinct flavor that separates it from other hot sauce. It is highly addictive and because of that I can’t help but add it to almost everything I eat and cook at home like wings, ribs, wraps, and even popcorn.
I found out a few weeks ago that Tokyo Tokyo launched a new donburi variant that has Sriracha in it and I couldn’t help but be excited to try it!
Even if I’m on a no rice and no meat diet, I couldn’t resist the call of Tokyo Tokyo’s new donburi on the block called Sriracha Donburi. And you know what, I didn’t regret each spoonful I ate. It was sooo good!
This Sriracha Donburi is a bursting combination of tender Beef Misono, crunchy onion rings and delicate nitamago egg all drizzled with Sriracha Mayo and showered with a crunch of tempura crumbs to add a layer of texture on top of spicy Sriracha flavored rice. It is heavenly, if I may say so…
You will surely fall in love with this new fiery flavor as I have. If you haven’t tried it yet, well, now is the time to do so. It has such a hefty serving for only ₱155.
Make it a meal with Red Iced Tea, Miso Soup, and dessert — just add ₱60.
Not into spicy food? No worries, there are other donburi variants of Pork Katsudon, Chicken Oyakodon, Beef Pepper, and Tempura.
