Starbucks Green Tea Frappuccino - Gemma s Bigger Bolder Baking

starbucks Matcha green tea frappuccino recipe

Green Tea / May 27, 2017

Oh. My. God! I used two teaspoons vanilla extract and a teaspoon and a half of maple syrup as a substitute for the vanilla syrup, and it just made it even better! I'm honestly completely in love...

So good and refreshing. I love the flavor of green tea matcha. I used Torani syrup as recommended and it gives the frappuccino a sweet but at the same time a delicate flavor, topped it with whip...

Great recipe. Loved using vanilla syrup ... makes an indulgent sweet but good for you treat.

Too much ice, so I added a little more milk to it and then it came out smooth and it was good, and I also made homemade vanilla syrup and added more syrup to this drink and then it was great.

LOVE matcha. Love this! I use the sugar free vanilla syrup. Sometimes I add a banana and use unsweetened coconut milk!

It was okay. I feel like it needs to be creamier, maybe more milk.

Reeeaally good with the one banana added as one reviewer suggested.

Good just needs some tweaks. It turned out more like a Green Tea Latte than a Frappuchino as someone said it wasnt as thick. Maybe needs less ice? More milk or maybe Xanthan gum or something?